My Mom's book!!
Bread in a Bag #2
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Gingerbread Muffins!
The recipe:
3 cups flour
1 tsp baking powder
1 tsp baking soda
2 tsp ground ginger
1 1/2 tsp cinnamon
3 Tbs THRIVE egg powder
1/3 cup THRIVE butter powder
dash of salt (I didn't use any)
Add-in:
1/2 cup brown sugar
1 cup molasses
3/4 cup water
2 Tbs oil
Pour dry ingredients in a large bowl. Add brown sugar. Mix well. Add in molasses, water, and oil. Do not over mix.
Pour into muffin pan (either the 6 jumbo or the 12 regular) sprayed with oil. Bake 28-30 minutes. Check middles with a toothpick to make sure they come out clean.
Dust some powdered sugar on them before serving, if you would like. Yum!
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